Green extraction processes of natural products as tools for biorefinery

Natacha Rombaut; Anne‐Sylvie Tixier; Antoine Bily; Farid Chemat

doi:10.1002/bbb.1486

journal article Apr 09, 2014

Green extraction processes of natural products as tools for biorefinery

Natacha Rombaut Anne‐Sylvie Tixier Antoine Bily Farid Chemat

Biofuels, Bioproducts and Biorefining Vol. 8 No. 4 pp. 530-544 · Wiley

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Abstract

Abstract
This review introduces a new and innovative area in the frontiers of chemistry, biology and processing: green extraction with special emphasis on natural products processing. Green extraction is a part of the sustainable development and industrial strategy; its history, concept, principles, and fundamentals are described. We pay special attention to the strategies and the tools available to make biorefinery greener. This review presents the innovative research in this area in the past five years in terms of innovative techniques (microwave, ultrasound, instantaneous pressure drop, supercritical fluid extraction, pressing) applied to green extraction of natural products with special examples applied to biorefinery concept.

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References

Details

Published: Apr 09, 2014
Vol/Issue: 8(4)
Pages: 530-544
License: View

Authors

N

Natacha Rombaut

ORTESA Naturex‐Université d'Avignon et des Pays de Vaucluse F‐84000 Avignon Cedex France

A

Anne‐Sylvie Tixier

Université d'Avignon et des Pays de Vaucluse INRA, UMR408, GREEN Team Extraction F‐84000 Avignon Cedex France

A

Antoine Bily

Naturex 250 rue Pierre Bayle, BP 81218 F‐84911 Avignon Cedex 9 France

F

Farid Chemat

Université d'Avignon et des Pays de Vaucluse, INRA UMR408, GREEN Team Extraction F‐84000 Avignon Cedex France

Cite This Article

Natacha Rombaut, Anne‐Sylvie Tixier, Antoine Bily, et al. (2014). Green extraction processes of natural products as tools for biorefinery. Biofuels, Bioproducts and Biorefining, 8(4), 530-544. https://doi.org/10.1002/bbb.1486

Green extraction processes of natural products as tools for biorefinery

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