A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

Thamiris R. Martiny; Bruna S. Pacheco; Claudio M. P. Pereira; Andrés Mansilla; Maria S. Astorga–España; Guilherme L. Dotto; Caroline C. Moraes; Gabriela S. Rosa

doi:10.1002/fsn3.1554

journal article Open Access Jun 07, 2020

A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

Thamiris R. Martiny Bruna S. Pacheco Claudio M. P. Pereira Andrés Mansilla Maria S. Astorga–España Guilherme L. Dotto

Caroline C. Moraes Gabriela S. Rosa

Food Science & Nutrition Vol. 8 No. 7 pp. 3147-3156 · Wiley

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Abstract

AbstractThis research focused on the development of carrageenan based biodegradable films incorporated with olive leaves extract (OLE). OLE microbial inhibition and its total phenolics (TP) were evaluated. Carrageenan films were produced by casting technique and were characterized by thickness, water vapor permeability (WVP), color, mechanical properties, and infrared spectroscopy. In order to apply as lamb meat packaging, the antimicrobial effect of the films was investigated. Results showed that OLE inhibited E. coli growth and presented excellent TP (41.40 mgGAE/g). Thicknesses of the film with OLE (CAR‐OLE) were approximately 28% higher than film without OLE. Addition of OLE reduced the WVP by approximately 54%. CAR‐OLE was less resistant to breakage and more flexible showing darker color. FTIR showed interaction of carrageenan with OLE. Results revealed that CAR‐OLE promoted 167‐fold reduction in initial count of aerobic mesophiles indicating shelf‐life extension of lamb meat and promising use as antimicrobial food packaging.

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Details

Published: Jun 07, 2020
Vol/Issue: 8(7)
Pages: 3147-3156
License: View

Authors

T

Thamiris R. Martiny

Department Chemical Engineering Federal University of Pampa Malafaia Brazil; Department of Chemical Engineering Federal University of Santa Maria Santa Maria Brazil

B

Bruna S. Pacheco

Laboratory of Lipidomic and Bio–Organic Federal University of Pelotas Centro Brazil

C

Claudio M. P. Pereira

Laboratory of Lipidomic and Bio–Organic Federal University of Pelotas Centro Brazil

A

Andrés Mansilla

Laboratoy of Macroalgas Antárticas and Subantárticas Universidad de Magallanes Punta Arenas Chile

M

Maria S. Astorga–España

Department of Science and Natural Resources Región de Magallanes y de la Antártica Chilena University of Magallanes Punta Arenas Chile

G

Guilherme L. Dotto

Department of Chemical Engineering Federal University of Santa Maria Santa Maria Brazil

C

Caroline C. Moraes

Department of Food Engineering Federal University of Pampa Malafaia Brazil

G

Gabriela S. Rosa

Department Chemical Engineering Federal University of Pampa Malafaia Brazil

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Award: PGCI88887.125421/2016–00

Fundacão de Amparo à Pesquisa do Estado do Rio Grande do Sul Award: PQG 2316–2551/14–1

Cite This Article

Thamiris R. Martiny, Bruna S. Pacheco, Claudio M. P. Pereira, et al. (2020). A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract. Food Science & Nutrition, 8(7), 3147-3156. https://doi.org/10.1002/fsn3.1554

A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

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