Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

Ramin Heydari; Shahmir Bavandi; Seyed Roholla Javadian

doi:10.1002/fsn3.202

journal article Open Access Feb 06, 2015

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

Ramin Heydari Shahmir Bavandi Seyed Roholla Javadian

Food Science & Nutrition Vol. 3 No. 3 pp. 188-194 · Wiley

View at Publisher Save 10.1002/fsn3.202

Abstract

AbstractEffect of sodium alginate coating enriched with horsemint essential oil (HEO) on the quality of bighead carp (Aristichthys nobilis) fillets at refrigeration temperature (4 ± 1°C) was studied. Bighead carp fillets were coated with neat sodium alginate (SA) and sodium alginate containing 0.5 and 1% v/v of HEO and their quality changes in terms of total volatile basic nitrogen (TVB‐N), peroxide value (PV), thiobarbituric acid (TBA), and microbial counts were investigated. SA coating enriched with the essential oil could reduce the spoilage of the fillets and extend their shelf‐life. Samples treated with SA‐containing HEO showed significantly (P < 0.05) lower TVB‐N content and lipid oxidation, as reflected by lower PV, FFA and TBA values during the storage period compared with the SA and control. The treatment also reduced the degree of microbial deterioration of the fillets (about 1.5 log10 CFU/g) more efficiently than the SA.

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References

Details

Published: Feb 06, 2015
Vol/Issue: 3(3)
Pages: 188-194
License: View

Authors

R

Ramin Heydari

Student of Fisheries Qaemshahr Branch Islamic Azad University Qaemshahr Iran

S

Shahmir Bavandi

Student of Fisheries Qaemshahr Branch Islamic Azad University Qaemshahr Iran

S

Seyed Roholla Javadian

Student of Fisheries Qaemshahr Branch Islamic Azad University Qaemshahr Iran

Cite This Article

Ramin Heydari, Shahmir Bavandi, Seyed Roholla Javadian (2015). Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C. Food Science & Nutrition, 3(3), 188-194. https://doi.org/10.1002/fsn3.202

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

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