journal article Open Access Oct 07, 2023

Mitigating physical hazards in food processing: Risk assessment and preventive strategies

Food Science & Nutrition Vol. 11 No. 12 pp. 7515-7522 · Wiley
View at Publisher Save 10.1002/fsn3.3727
Abstract
AbstractPhysical contaminants in food, such as glass, metal, and plastic, can cause significant health risks and economic loss. This study explores these understudied physical hazards, aiming to provide comprehensive risk analysis and preventive solutions. Our research identified several key infiltration points in the food supply chain, including raw material sourcing and packaging stages. These hazards can be effectively mitigated by employing advanced technologies like metal detectors and optical sorting machines, along with stringent quality control measures. The findings offer valuable insights for stakeholders in the food industry, emphasizing the need for regulatory compliance and consumer education to ensure food safety.
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References
Details
Published
Oct 07, 2023
Vol/Issue
11(12)
Pages
7515-7522
License
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Cite This Article
Helen Onyeaka, Dassalegn Daraje Jalata, Solomon Abate Mekonnen (2023). Mitigating physical hazards in food processing: Risk assessment and preventive strategies. Food Science & Nutrition, 11(12), 7515-7522. https://doi.org/10.1002/fsn3.3727