journal article Oct 05, 2020

Carbamazepine biodegradation and volatile fatty acids production by selectively enriched sulfate‐reducing bacteria and fermentative acidogenic bacteria

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Abstract
AbstractBACKGROUNDThe micropollutant carbamazepine (CBZ) is persistent and resistant to conventional wastewater treatment. This study investigated the role of fermentative acidogenic bacteria (FAB) and sulfate‐reducing bacteria (SRB) for CBZ biodegradation and volatile fatty acid (VFA) production.RESULTSThe experimental results demonstrated that CBZ biodegradation, total organic carbon and sulfate removal efficiency reached 46%, 36% and 98%, respectively, after 144 h of operation with VFA production of acetic acid (20.72 mmol L−1), propionic acid (3.67 mmol L−1) and butyric acid (4.90 mmol L−1). However, the acetate fraction decreased from 78% to 70% with a decrease in chemical oxygen demand/sulfate (COD:SO42−) ratios from 1.06 to 0.35, respectively, suggesting that acetate was partially oxidized by SRB under substrate/COD limiting conditions. The biodegradation performance of SRB + FAB was also compared with that of a mixed microbial community (MMC).CONCLUSIONSUpon increasing the initial CBZ concentration from 42.3 to 169.2 μmol L−1, SRB + FAB exhibited much higher CBZ biodegradation (33%) than MMC (12%). Microbial community analyses confirmed the enrichment of VFA‐producing species including phylum Firmicutes (2.4% to 36.8%) and class Clostridia (1.3% to 29.6%). Moreover, aromatic and nitroaromatic compound‐degrading bacteria such as Escherichia and Desulfovibrio were also enriched. This signifies the applicability of SRB + FAB to pharmaceutical pollutant biodegradation in the environment. © 2020 Society of Chemical Industry (SCI)
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Published
Oct 05, 2020
Vol/Issue
96(3)
Pages
592-602
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Funding
National Research Foundation of Korea Award: NRF‐2018R1A6A1A03024962
Cite This Article
Khurram Tahir, Waheed Miran, Jiseon Jang, et al. (2020). Carbamazepine biodegradation and volatile fatty acids production by selectively enriched sulfate‐reducing bacteria and fermentative acidogenic bacteria. Journal of Chemical Technology & Biotechnology, 96(3), 592-602. https://doi.org/10.1002/jctb.6572