Brewers' spent grain: a review with an emphasis on food and health

Kieran M. Lynch; Eric J. Steffen; Elke K Arendt

doi:10.1002/jib.363

journal article Oct 01, 2016

Brewers' spent grain: a review with an emphasis on food and health

Kieran M. Lynch Eric J. Steffen Elke K Arendt

Journal of the Institute of Brewing Vol. 122 No. 4 pp. 553-568 · Chartered Institute of Brewers and Distillers

View at Publisher Save 10.1002/jib.363

Topics

No keywords indexed for this article. Browse by subject →

References

102

[1]

10.1002/jsfa.6486

[2]

10.1007/s12649-012-9108-8

[3]

10.1007/s00217-015-2461-7

[4]

10.1016/j.jcs.2005.06.001

[5]

Kunze W. (2010)

[6]

10.4236/aces.2014.43034

[7]

10.1016/s0308-8146(02)00229-7

[8]

10.1002/jctb.1374

[9]

10.1007/s00217-012-1805-9

[10]

Mussatto S. "Lignocellulose as raw material in fermentation processes" Appl. Microbiol. Biotechnol. (2010)

[11]

10.1002/j.2050-0416.2008.tb00774.x

[12]

10.1016/j.foodhyd.2013.07.022

[13]

10.1016/j.jcs.2005.03.001

[14]

10.1016/j.carbpol.2015.12.006

[15]

10.1021/jf401738x

[16]

10.1016/j.jcs.2006.06.003

[17]

10.1016/s0963-9969(03)00009-7

[18]

10.1016/j.seppur.2013.02.015

[19]

10.1016/j.lwt.2010.01.019

[20]

Woods B. Musain H. Mujumdar A. S. andHydro O.(1994)Techno‐economic assessment of potential superheated steam drying applications in Canada. Report 9138 U 888 prepared for Canadian Electrical Association Montreal QC.

[21]

Bayerische Landesanstalt für Landwirtschaft(2008)Futterwert Konservierung und erfolgreicher Einsatz beim Wiederkäuer. Available from:www.lfl.bayern.de/mam/cms07/publikationen/daten/informationen/p_29845.pdf(last accessed June 2016).

[22]

10.1006/jcrs.2002.0442

[23]

10.1016/j.biosystemseng.2003.09.008

[24]

10.1016/j.jfoodeng.2004.04.040

[25]

10.1021/jf1001099

[26]

10.1016/j.indcrop.2008.02.004

[27]

10.1016/j.biortech.2007.11.010

[28]

10.1016/j.biortech.2010.09.108

[29]

10.1016/j.enzmictec.2007.11.006

[30]

10.1016/j.bej.2008.01.013

[31]

10.1016/j.jcs.2009.01.004

[32]

10.1021/jf800433c

[33]

10.1016/j.jcs.2015.07.006

[34]

10.1021/jf073317s

[35]

10.1002/elsc.200301831

[36]

10.1016/j.ultsonch.2014.10.010

[37]

10.1016/j.carbpol.2015.05.031

[38]

10.1111/j.1574-6941.2009.00712.x

[39]

10.1016/j.carbpol.2010.04.082

[40]

10.1016/j.tifs.2006.08.004

[41]

10.1021/jf070293g

[42]

10.1021/acs.jafc.5b03132

[43]

10.1007/s00253-014-6009-8

[44]

10.1093/ajcn/71.5.1123

[45]

10.2903/j.efsa.2011.2205

[46]

European Union. Commission Directive 2008/100/EC "Nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions" Off. J. Eur. Union (2008)

[47]

10.1038/sj.ejcn.1601283

[48]

10.2903/j.efsa.2011.2470

[49]

10.1016/j.nut.2008.04.005

[50]

10.1016/j.physbeh.2007.11.045

Showing 50 of 102 references

Cited By

580

Brewer's spent grain-derived ferulic acid loaded into ultradeformable liposomes for topical application: validation in 2D/3D skin models

Paula Bucci, Juan Manuel Castagnini · 2026

Food Bioscience

A design concept for data-driven brewing: sensor-based system architecture and ML applications for sustainability in micro-breweries

Philipp Nettesheim, Peter Burggräf · 2026

Discover Artificial Intelligence

Upcycling Brewer’s Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat Analogues

Ivana Salvatore, Robin Betschart · 2026

Foods

Comparative Analysis of the Alkaline Proteolytic Enzymes of Yarrowia Clade Species and Their Putative Applications

Dominika Ciurko, Cécile Neuvéglise · 2023

International Journal of Molecular...

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Quoc Cuong Nguyen, John C. Castura · 2023

Food Research International

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations

Zhao Jin, Yang Lan · 2022

Journal of Cereal Science

Pilot-scale xylooligosaccharide production through steam explosion of screw press–dried brewers’ spent grains

Lukas J. Swart, Oscar K. K. Bedzo · 2020

Biomass Conversion and Biorefinery

Meat, dairy, and more: Analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016

Stephen Ivan aan den Toorn, Ernst Worrell · 2019

Journal of Industrial Ecology

Biovalorization of brewers’ spent grain for the production of laccase and polyphenols

Marina Tišma, Anita Jurić · 2018

Journal of the Institute of Brewing

An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

Clare Kerby, Frank Vriesekoop · 2017

Beverages

Metrics

580

Citations

102

References

Details

Published: Oct 01, 2016
Vol/Issue: 122(4)
Pages: 553-568
License: View

Authors

K

Kieran M. Lynch

School of Food and Nutritional Sciences University College Cork College Road Cork Ireland

E

Eric J. Steffen

School of Food and Nutritional Sciences University College Cork College Road Cork Ireland

E

Elke K Arendt

School of Food and Nutritional Sciences University College Cork College Road Cork Ireland

Cite This Article

Kieran M. Lynch, Eric J. Steffen, Elke K Arendt (2016). Brewers' spent grain: a review with an emphasis on food and health. Journal of the Institute of Brewing, 122(4), 553-568. https://doi.org/10.1002/jib.363

Brewers' spent grain: a review with an emphasis on food and health

You May Also Like