journal article Jan 01, 2013

Crystallization of Amorphous Solid Dispersions of Resveratrol during Preparation and Storage—Impact of Different Polymers

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Published
Jan 01, 2013
Vol/Issue
102(1)
Pages
171-184
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Lindsay A. Wegiel, Lisa J. Mauer, Kevin J. Edgar, et al. (2013). Crystallization of Amorphous Solid Dispersions of Resveratrol during Preparation and Storage—Impact of Different Polymers. Journal of Pharmaceutical Sciences, 102(1), 171-184. https://doi.org/10.1002/jps.23358