Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value

Zhixia Li; Hongqi Si; Yunxiang Xia; Chuanxi Ma

doi:10.1002/jsfa.6918

journal article Oct 18, 2014

Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value

Zhixia Li Hongqi Si Yunxiang Xia Chuanxi Ma

Journal of the Science of Food and Agriculture Vol. 95 No. 10 pp. 2047-2052 · Wiley

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Abstract

AbstractBACKGROUNDTo understand the effect of low‐molecular‐weight (LMW) glutenin alleles at the Glu‐A3 locus on sodium dodecyl sulfate (SDS) sedimentation volume and solvent retention capacity (SRC) values, 244 accessions of Chinese wheat (Triticum aestivum L.) mini core collections were investigated. In this study the significant differences in wholemeal flour SDS sedimentation volume and SRC values associated with specific glutenin alleles at the Glu‐A3 locus were explained.RESULTSSeven glutenin alleles at the Glu‐A3 locus were confirmed by locus‐specific polymerase chain reaction (PCR). SDS sedimentation volume and lactic acid SRC value were significantly affected by alleles Glu‐A3b and Glu‐A3g. Based on total average values, 28 varieties carrying Glu‐A3b had significantly higher means of SDS sedimentation volume and lactic acid SRC value, whereas 19 varieties carrying Glu‐A3g had significantly lower means. Alleles Glu‐A3d and Glu‐A3f significantly increased only SDS sedimentation volume and sucrose SRC value respectively. Correlation analysis showed that SDS sedimentation volume was uncorrelated with lactic acid SRC and sucrose SRC values.CONCLUSIONThe Glu‐A3 LMW glutenin subunit could predict 12.8% of the variance in SDS sedimentation volume, 4.7% in lactic acid SRC and 6.4% in sucrose SRC. © 2014 Society of Chemical Industry

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Details

Published: Oct 18, 2014
Vol/Issue: 95(10)
Pages: 2047-2052
License: View

Authors

Z

Zhixia Li

College of Agronomy Anhui Agricultural University Hefei 230036 China

H

Hongqi Si

College of Agronomy Anhui Agricultural University Hefei 230036 China; Key Laboratory of Wheat Biology and Genetic Improvement in Southern Yellow & Huai River Valley Wheat Zone Ministry of Agriculture Hefei 230036 China

Y

Yunxiang Xia

College of Agronomy Anhui Agricultural University Hefei 230036 China

C

Chuanxi Ma

College of Agronomy Anhui Agricultural University Hefei 230036 China; Key Laboratory of Wheat Biology and Genetic Improvement in Southern Yellow & Huai River Valley Wheat Zone Ministry of Agriculture Hefei 230036 China

Funding

China Agriculture Research System Award: CARS-03

National Key Technologies R&D Program Award: 2011BAD35B03

National 863 Program Award: 2012AA101105

Anhui Provincial Science and Technology Program Award: 1201a0301010

Cite This Article

Zhixia Li, Hongqi Si, Yunxiang Xia, et al. (2014). Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value. Journal of the Science of Food and Agriculture, 95(10), 2047-2052. https://doi.org/10.1002/jsfa.6918

Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value

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