Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Inès Mnif; Dhouha Ghribi

doi:10.1002/jsfa.7759

journal article Jun 15, 2016

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Inès Mnif Dhouha Ghribi

Journal of the Science of Food and Agriculture Vol. 96 No. 13 pp. 4310-4320 · Wiley

View at Publisher Save 10.1002/jsfa.7759

Abstract

AbstractGlycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by various microorganisms. They are characterized by high structural diversity and have the ability to decrease the surface and interfacial tension at the surface and interface, respectively. Rhamnolipids, trehalolipids, mannosylerythritol lipids and cellobiose lipids are among the most popular glycolipids. They have received much practical attention as biopesticides for controlling plant diseases and protecting stored products. As a result of their antifungal activity towards phytopathogenic fungi and larvicidal and mosquitocidal potencies, glycolipid biosurfactants permit the preservation of plants and plant crops from pest invasion. Also, as a result of their emulsifying and antibacterial activities, glycolipids have great potential as food additives and food preservatives. Furthermore, the valorization of food byproducts via the production of glycolipid biosurfactant has received much attention because it permits the bioconversion of byproducts on valuable compounds and decreases the cost of production. Generally, the use of glycolipids in many fields requires their retention from fermentation media. Accordingly, different strategies have been developed to extract and purify glycolipids. © 2016 Society of Chemical Industry

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Citations

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References

Details

Published: Jun 15, 2016
Vol/Issue: 96(13)
Pages: 4310-4320
License: View

Authors

I

Inès Mnif

Unit Enzymes and Bioconversion, National School of Engineers University of Sfax Sfax Tunisia

D

Dhouha Ghribi

Unit Enzymes and Bioconversion, National School of Engineers University of Sfax Sfax Tunisia; Higher Institute of Biotechnology of Sfax University of Sfax Sfax Tunisia

Funding

Tunisian Ministry of Higher Education, Scientific Research and Technology

Cite This Article

Inès Mnif, Dhouha Ghribi (2016). Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry. Journal of the Science of Food and Agriculture, 96(13), 4310-4320. https://doi.org/10.1002/jsfa.7759

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

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