Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

K ROININEN; L LÄHTEENMÄKI; H TUORILA

doi:10.1006/appe.1999.0232

journal article Aug 01, 1999

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

K ROININEN L LÄHTEENMÄKI H TUORILA

Appetite Vol. 33 No. 1 pp. 71-88 · Elsevier BV

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Published: Aug 01, 1999
Vol/Issue: 33(1)
Pages: 71-88
License: View

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Cite This Article

K ROININEN, L LÄHTEENMÄKI, H TUORILA (1999). Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods. Appetite, 33(1), 71-88. https://doi.org/10.1006/appe.1999.0232

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

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