Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Betty W. Li; Karen W. Andrews; Pamela R. Pehrsson

doi:10.1006/jfca.2002.1096

journal article Dec 01, 2002

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Betty W. Li Karen W. Andrews Pamela R. Pehrsson

Journal of Food Composition and Analysis Vol. 15 No. 6 pp. 715-723 · Elsevier BV

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Published: Dec 01, 2002
Vol/Issue: 15(6)
Pages: 715-723
License: View

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Betty W. Li, Karen W. Andrews, Pamela R. Pehrsson (2002). Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods. Journal of Food Composition and Analysis, 15(6), 715-723. https://doi.org/10.1006/jfca.2002.1096

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

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