journal article Jun 01, 1995

Establishment and growth characteristics of Glycyrrhiza glabra hairy root cultures

View at Publisher Save 10.1007/bf00045089
Topics

No keywords indexed for this article. Browse by subject →

References
29
[1]
Arias-Gastro C, Scragg AH, Stafford A & Rodriguez-Mendiola M (1993a) Growth charasteristics of Glycyrrhiza glabra cell suspension cultures. Plant Cell Tiss. Org. Cult. 34: 77?82 10.1007/bf00048466
[2]
Arias-Castro C., Scragg AH & Rodriguez-Mendiola MA (1993b) The effect of cultural conditions on the accumulation of formononetin by suspension cultures of Glycyrrhiza glabra. Plant Cell Tiss. Org. Cult. 34: 63?70 10.1007/bf00048464
[3]
Ayabe S-I, Kobayashi M, Hikichi M, Matsumoto K & Furuya T (1980) Flavonoids from the cultured cells of Glycyrrhiza echinata. Phytochemistry 19: 2179?2183 10.1016/s0031-9422(00)82219-0
[4]
Cochran WG & Cox GM (1966) Experimental Designs. Wiley Publications, London
[5]
Demizu S, Kajiyama K, Takahashi K, Hiraga Y, Yamamoto S, Tamura Y, Okada K & Kinoshita T (1988) Antioxidant and antimicrobial constituents of licorice: Isolation and structure elucidation of a new benzofuran derivative. Chem. Pharm. Bull. 36: 3474?3479 10.1248/cpb.36.3474
[6]
European Pharmacopoeia (1984) Liquiritiae Radix, Licorice Root. Published under direction of Council Of Europe (pp 277/1?277/4). Maisonneuve S.A., Sainte Ruffine, France
[7]
Fenwick GR, Lutomski J & Nieman C (1990) Liquorice, Glycyrrhiza glabra L. Composition, uses and analysis. Food Chem. 38: 119?143 10.1016/0308-8146(90)90159-2
[8]
Flores HE, Hoy M & Pickard J (1987) Secondary metabolites from root cultures. Trends Biotechnol. 5: 64?68 10.1016/s0167-7799(87)80013-6
[9]
Flores HE, Picard JJ & Hoy MW (1988) Production of Polyacetylenes and Thiophenes in Heterotrophic and Photosynthetic Root Cultures of Asteraceae. In: Lam SJ (Ed) Bioactive Molecules, Chemistry and Biology of Naturally occurring Acetylenes, Vol 7 (pp 233?254). Academic Press, New York
[10]
Gamborg OL (1991) Media Preparation. In: Lindsey K (Ed) Plant Tissue Culture Manual (pp 1?24). Kluwer Academic Publishers, Dordrecht
[11]
Gamborg OL, Miller RA & Ojima K (1968) Nutrient requirements of suspension cultures of soybean root cells. Exp. Cell Res. 50: 151?158 10.1016/0014-4827(68)90403-5
[12]
Han K-H, Fleming P, Walker K, Loper M, Chilton WS, Mocek U, Gordon MP & Floss HG (1994) Genetic transformation of mature Taxus: An approach to genetically control the in vitro production of the anticancer drug, taxol. Plant Sci. 95: 187?196 10.1016/0168-9452(94)90092-2
[13]
Hatano T, Kavaga H, Yasuhara T & Okuda T (1988a) Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects. Chem Pharm. Bull. 36: 2090?2097 10.1248/cpb.36.2090
[14]
Hatano T, Yasuhara T, Miyamoto K & Okuda T (1988b) Anti-Human Immunodeficiency Virus Phenolics from Licorice. Chem. Pharm. Bull. 36: 2286?2288 10.1248/cpb.36.2286
[15]
Hayashi H, Fukui H & Tabata M (1988) Examination of triterpenoids produced by callus and suspension cultures of Glycyrrhiza glabra. Plant Cell Rep. 7: 508?511 10.1007/bf00272743
[16]
Hayashi H, Fukui H & Tabata M (1993) Distribution pattern of saponins in different organs of Glycyrrhiza glabra. Planta Med. 59: 351?353. 10.1055/s-2006-959699
[17]
Henry M, Edy AM, Desmarest P & Du Manoir J (1991) Glycyrrhiza glabra L. (Licorice) Cell Culture; Regeneration, and the Production of Glycyrrhizin. In: Bajaj YPS (Ed) Biotechnology in Agriculture and Forestry, Medicinal and Aromatic plants III, Vol 15 (pp 270?282). Springer-Verlag, Berlin, Heidelberg
[18]
Ko KS, Noguchi H, Ebizuka Y & Sankawa U (1989) Oligoside production by hairy root cultures transformed by Ri plasmids. Chem. Pharm. Bull. 37: 245?248 10.1248/cpb.37.245
[19]
Kobayashi M, Noguchi H & Sankawa U (1985) Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns. Chem. Pharm. Bull. 33: 3811?3816 10.1248/cpb.33.3811
[20]
Kurz WGW & Constabel F (1985) Aspects affecting biosynthesis and biotransformation of secondary metabolites in plant cell cultures. CRC Critical Rev. Biotechnol. 2: 105?118. 10.3109/07388558409082582
[21]
Nitsch JP & Nitsch C (1969) Haploid plants from pollen grains. Science 163: 85?87 10.1126/science.163.3862.85
[22]
Okada K, Tamura Y, Yamamoto M, Inoue Y, Takagaki R, Takahashi K, Demizu S, Kajiyama K, Hiraga Y & Kinoshita T (1989) Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin. Chem. Pharm. Bull. 37: 2528?2530 10.1248/cpb.37.2528
[23]
Parr AJ (1989) The production of secondary metabolites by plant cell cultures. J. Biotechnol. 10: 1?25 10.1016/0168-1656(89)90089-8
[24]
Rhodes MJC, Robins RJ, Hamill J.D, Parr A.J & Walton NJ (1987) Secondary product formation using Agrobacterium rhizogenes-transformed ?Hairy Root? Cultures. TCA Newsl. 53: 2?15
[25]
Saito K, Kaneko H, Yamazaki M, Yoshida M & Murakoshi I (1990) Stable transfer and expression of chimeric genes in Licorice (Glycyrrhiza uralensis) using an Ri plasmid binary vector. Plant Cell Rep. 8: 718?721 10.1007/bf00272102
[26]
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

V. L. Singleton, Joseph A. Rossi

American Journal of Enology and Viticulture 1965 10.5344/ajev.1965.16.3.144
[27]
Toivonen L (1993) Utilization of hairy root cultures for production of secondary metabolites. Biotechnol. Progr. 9: 12?20 10.1021/bp00019a002
[28]
Vanden Berghe DA & Vlietinck AJ (1991) Screening methods for antibacterial and antiviral agents from higher plants. In: Harborne JB (Ed) Methods in Plant Biochemistry, Vol 6 (pp 47?69). Academic Press, New York
[29]
Zieslin N & Ben-Zaken R (1993) Peroxidase activity and presence of phenolic substances in peduncles of rose flowers. Plant Physiol. Biochem. 31: 333?339
Metrics
27
Citations
29
References
Details
Published
Jun 01, 1995
Vol/Issue
41(3)
Pages
249-258
License
View
Cite This Article
Leena Toivonen, Heikki Rosenqvist (1995). Establishment and growth characteristics of Glycyrrhiza glabra hairy root cultures. Plant Cell, Tissue and Organ Culture (PCTOC), 41(3), 249-258. https://doi.org/10.1007/bf00045089