journal article Aug 01, 1992

Kinetics of growth and lactic acid production in continuous and batch culture

Hitomi Ohara Keiichiro Hiyama Toshiomi Yoshida

Applied Microbiology and Biotechnology Vol. 37 No. 5 · Springer Science and Business Media LLC

View at Publisher Save 10.1007/bf00240722

Topics

No keywords indexed for this article. Browse by subject →

Metrics

31

Citations

0

References

Details

Published: Aug 01, 1992
Vol/Issue: 37(5)
License: View

Authors

Keiichiro Hiyama

Toshiomi Yoshida

Cite This Article

Hitomi Ohara, Keiichiro Hiyama, Toshiomi Yoshida (1992). Kinetics of growth and lactic acid production in continuous and batch culture. Applied Microbiology and Biotechnology, 37(5). https://doi.org/10.1007/bf00240722

Related

You May Also Like

Microbial heavy-metal resistance

D. H. Nies · 1999

1,870 citations

Valuable products from biotechnology of microalgae

Otto Pulz, Wolfgang Gross · 2004

1,643 citations

Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides

Wasser S. · 2002

1,615 citations

Antibacterial activity and mechanism of silver nanoparticles on Escherichia coli

Wen-Ru Li, Xiao-Bao Xie · 2009

1,421 citations

Bacterial alkaline proteases: molecular approaches and industrial applications

Gupta R., Beg Q. · 2002

1,085 citations