Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source

René De Mot; Hubert Verachtert

doi:10.1007/bf00250323

journal article Sep 01, 1986

Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source

René De Mot Hubert Verachtert

Applied Microbiology and Biotechnology Vol. 24 No. 6 pp. 459-462 · Springer Science and Business Media LLC

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Published: Sep 01, 1986
Vol/Issue: 24(6)
Pages: 459-462
License: View

Authors

R

René De Mot

Centre of Microbial and Plant Genetics, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Heverlee , Belgium1

H

Hubert Verachtert

Cite This Article

René De Mot, Hubert Verachtert (1986). Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source. Applied Microbiology and Biotechnology, 24(6), 459-462. https://doi.org/10.1007/bf00250323

Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source

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