The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

R. B. Gupta; N. K. Singh; K. W. Shepherd

doi:10.1007/bf00292316

journal article Jan 01, 1989

The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

R. B. Gupta N. K. Singh K. W. Shepherd

Theoretical and Applied Genetics Vol. 77 No. 1 pp. 57-64 · Springer Science and Business Media LLC

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Published: Jan 01, 1989
Vol/Issue: 77(1)
Pages: 57-64
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R. B. Gupta, N. K. Singh, K. W. Shepherd (1989). The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theoretical and Applied Genetics, 77(1), 57-64. https://doi.org/10.1007/bf00292316

The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

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