Bacteriophage problems in vinegar fermentations

M. Teuber; A. Andresen; M. Sievers

doi:10.1007/bf01043389

journal article Jan 01, 1987

Bacteriophage problems in vinegar fermentations

M. Teuber A. Andresen M. Sievers

Biotechnology Letters Vol. 9 No. 1 pp. 37-38 · Springer Science and Business Media LLC

View at Publisher Save 10.1007/bf01043389

Topics

No keywords indexed for this article. Browse by subject →

References

4

[1]

Ebner, H. and Follmann, H. (1983). In: Rehm, H.-J. and Reed, G. (eds.). Biotechnology, Vol. 3, Verlag Chemie Weinheim, 387?407

[2]

Lembke, J., Krusch, U., Lompe, A., and Teuber, M. (1980). Zbl. Bakt., I. Abt. Orig. C 1, 79?91

[3]

Schocher, A. J., Kuhn, H., Schindler, B., Palleroni, N. J., Despreaux, C. W., Boublik, M. and Miller, P. A. (1979). Arch. Microbiol. 121, 193?197 10.1007/bf00689986

[4]

Wünsche, L., Fischer, H. and Kiesel, B., (1983). Z. Allg. Mikrobiol. 23, 81?94 10.1002/jobm.3630230203

Cited By

19

Characterization of the microflora of high acid submerged vinegar fermenters by distinct plasmid profiles

Michael Teuber, Martin Sievers · 1987

Biotechnology Letters

Metrics

19

Citations

4

References

Details

Published: Jan 01, 1987
Vol/Issue: 9(1)
Pages: 37-38
License: View

Authors

Cite This Article

M. Teuber, A. Andresen, M. Sievers (1987). Bacteriophage problems in vinegar fermentations. Biotechnology Letters, 9(1), 37-38. https://doi.org/10.1007/bf01043389

Bacteriophage problems in vinegar fermentations

You May Also Like