Inhibition of polygalacturonase and polygalacturonic acid lyase fromErwinia carotovora subsp.carotovora by phenolics in vitro

G. D. Lyon; Fiona M. McGill

doi:10.1007/bf02357838

journal article Sep 01, 1989

Inhibition of polygalacturonase and polygalacturonic acid lyase fromErwinia carotovora subsp.carotovora by phenolics in vitro

G. D. Lyon Fiona M. McGill

Potato Research Vol. 32 No. 3 pp. 267-274 · Springer Science and Business Media LLC

View at Publisher Save 10.1007/bf02357838

Topics

No keywords indexed for this article. Browse by subject →

References

20

[1]

Baruah, P. & T. Swain, 1959. The action of potato phenolase on flavonoid compounds.Journal of the Science of Food and Agriculture 10: 125–129. 10.1002/jsfa.2740100209

[2]

Byrde, R. J. W. & S. A. Archer, 1977. Host inhibition or modification of extracellular enzymes of pathogens. In: B. Solheim & J. Raa (Eds), Cell wall biochemistry. Universitetsforlaget, Tromso, Oslo, Bergen. p. 213–245.

[3]

Cole, M., 1958. Oxidation products of leuco-anthocyanins as inhibitiors of fungal polygalacturonase in rotting apple fruit.Nature 181: 1596–1597. 10.1038/1811596a0

[4]

Cook, M. T., H. P. Bassett, F. Thompson & J. J. Taubenhaus, 1911. Protective enzymes.Science 33: 624–629. 10.1126/science.33.851.624

[5]

Davis, K. R., G. D. Lyon, A. G. Darvill & P. Albersheim, 1984. Host-pathogen interactions XXV. Endopolygalacturonic acid lyase fromErwinia carotovora elicits phytoalexin accumulation by releasing plant cell wall fragments.Plant Physiology 74: 52–60. 10.1104/pp.74.1.52

[6]

De Boer, S. H., & A. Kelman, 1978. Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot (Erwinia carotovora).Potato Research 21: 409–415. 10.1007/bf02362262

[7]

Farkas, G. L. & Z. Király, 1962. Role of phenolic compounds in the physiology of plant diseases and disease resistance.Phytopathologische Zeitschrift 44: 105–150. 10.1111/j.1439-0434.1962.tb02005.x

[8]

Golan-Goldhirsch, A., J. R. Whitaker & V. Kahn, 1984. Relation between structure of polyphenol oxidase and prevention of browning.Advances in Experimental Medicine and Biology 177: 437–456. 10.1007/978-1-4684-4790-3_21

[9]

Lund, B. M. & J. C. Nicholls, 1970. Factors influencing the soft rotting of potato tubers by bacteria.Potato Research 13: 210–215. 10.1007/bf02355976

[10]

Lyon, G. D. & F. M. McGill, 1988. Inhibition of growth ofErwinia carotovora in vitro by phenolics.Potato Research 31: 461–467. 10.1007/bf02357883

[11]

Maher, E. A. & A. Kelman, 1983. Oxygen status of potato tuber tissue in relation to maceration by pectic enzymes ofErwinia carotovora.Phytopathology 73: 536–539. 10.1094/phyto-73-536

[12]

Mason, T. L. & B. P. Wasserman, 1987. Inactivation of red beetB-glucan synthase by native and oxidised phenolic compounds.Phytochemistry 26: 2197–2202. 10.1016/s0031-9422(00)84683-x

[13]

Nasuno, S. & M. P. Starr, 1966. Polygalacturonase ofErwinia carotovora.The Journal of Biological Chemistry 241: 5298–5306. 10.1016/s0021-9258(18)96430-6

[14]

Nelson, N., 1944. A photomeric adaptation of the Somogyi method for the determination of glucose.Journal of Biological Chemistry 153: 375–380. 10.1016/s0021-9258(18)71980-7

[15]

Quantick, P., F. Cervone, & R. K. S. Wood, 1983. Isoenzymes of a polygalacturonate transeliminase produced byErwinia atroseptica in potato tissue and in liquid culture.Physiological Plant Pathology 22: 77–86. 10.1016/s0048-4059(83)81041-8

[16]

NOTES ON SUGAR DETERMINATION

Michael Somogyi

Journal of Biological Chemistry 1952 10.1016/s0021-9258(19)50870-5

[17]

Stokes, D. M., J. W. Anderson & K. S. Rowan, 1968. The isolation of mitochondria from potatotuber tissue using sodium metabisulphite for preventing damage by phenolic compounds during extraction.Phytochemistry 7: 1509–1512. 10.1016/s0031-9422(00)88597-0

[18]

Tripathi, R. K. & R. P. Gupta, 1983. Effect of wound induced polyphenols on growth and pectin lyase production byErwinia carotovora.Indian Journal of Plant Pathology 13: 68–71.

[19]

Tripathi, R. K., M. N. Verma & R. P. Gupta, 1977. Interactions of potato tuber polyphenols and proteins withErwinia carotovora. In: B. Solheim & J. Raa (Eds), Cell wall biochemistry related to specificity in host-pathogen interactions. Universitetsforlaget, Tromso, Oslo, Bergen. 281–287.

[20]

Verleur, J. D., 1965. Studies on the isolation of mitochondria from potato tuber tissue.Plant Physiology 40: 1003–1007. 10.1104/pp.40.6.1003

Metrics

14

Citations

20

References

Details

Published: Sep 01, 1989
Vol/Issue: 32(3)
Pages: 267-274
License: View

Authors

Cite This Article

G. D. Lyon, Fiona M. McGill (1989). Inhibition of polygalacturonase and polygalacturonic acid lyase fromErwinia carotovora subsp.carotovora by phenolics in vitro. Potato Research, 32(3), 267-274. https://doi.org/10.1007/bf02357838

Inhibition of polygalacturonase and polygalacturonic acid lyase fromErwinia carotovora subsp.carotovora by phenolics in vitro

You May Also Like