Oxidation and antioxidants in fat and oil processing

E. R. Sherwin

doi:10.1007/bf02682653

journal article Nov 01, 1978

Oxidation and antioxidants in fat and oil processing

E. R. Sherwin

Journal of the American Oil Chemists' Society Vol. 55 No. 11 pp. 809-814 · Wiley

View at Publisher Save 10.1007/bf02682653

Abstract

AbstractThe roles of oxidation and antioxidants in the various major processing steps in producing edible fats and oils are reviewed, including the basic nature of the oxidation problem, the function of phenolic antioxidants in overcoming it, and a listing of antioxidants currently available. In addition, some important considerations in achieving best results with antioxidants, whether added during processing or to the finished fat or oil, are emphasized.

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References

36

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Lundberg W.O. (1961)

[2]

Lundberg W.O. (1962)

[3]

Scott G. (1965)

[4]

Emanuel N.M. (1967)

[5]

AOCS Official and Tentative Methods;Cd 12–57 Fat Stability — Active Oxygen Method.

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Robertsen J.A. Ibid. (1973)

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List G.R. Ibid. (1977)

[11]

Sherwin E.R. Ibid. (1970)

[12]

Luckadoo B.M. Ibid. (1972)

[13]

Chahine M.H. Ibid. (1974)

[14]

Krishnan S. Ibid. (1975)

[15]

Carter D. (1974)

[16]

Eastman Chemical Products Inc. “A Study of the Stabilization of Whole‐Crude Once‐Refined and Oxidized‐Crude Palm Oil With TBHQ Antioxidant ” Publication No. ZG‐215B February 1978.

[17]

10.1007/bf02605721

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Sullivan F.E. (1966)

[19]

10.1007/bf02605722

[20]

Rich A.D. (1966)

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Patterson H.B.W. Ibid. (1976)

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[24]

Hoffman G. Rev. Fr. Corps Gras (1975)

[25]

10.1007/bf02642628

[26]

Mounts T.L. Ibid. (1978)

[27]

Coenen J.W.E. Ibid. (1976)

[28]

Drozdowski B. Ibid. (1977)

[29]

Eastman Chemical Products Inc. “Alternatives in Processing Soybean Oil Using TBHQ Antioxidant ” Publication No. ZG‐207B October 1976.

[30]

10.1007/bf02909074

[31]

Zehnder C.T. (1966)

[32]

Weiss T.J. (1970)

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Sherwin E.R. Food Tech (1967)

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Metrics

219

Citations

36

References

Details

Published: Nov 01, 1978
Vol/Issue: 55(11)
Pages: 809-814
License: View

Authors

E

E. R. Sherwin

Subsidiary of Eastman Kodak Company Eastman Chemical Products, Inc. Kingsport 37662 TN

Cite This Article

E. R. Sherwin (1978). Oxidation and antioxidants in fat and oil processing. Journal of the American Oil Chemists' Society, 55(11), 809-814. https://doi.org/10.1007/bf02682653

Oxidation and antioxidants in fat and oil processing

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