Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir; Wim Verbeke

doi:10.1007/s10806-005-5485-3

journal article Apr 01, 2006

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir Wim Verbeke

Journal of Agricultural and Environmental Ethics Vol. 19 No. 2 pp. 169-194 · Springer Science and Business Media LLC

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Published: Apr 01, 2006
Vol/Issue: 19(2)
Pages: 169-194
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Cite This Article

Iris Vermeir, Wim Verbeke (2006). Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap. Journal of Agricultural and Environmental Ethics, 19(2), 169-194. https://doi.org/10.1007/s10806-005-5485-3

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

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