Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Isaac Duah Boateng

doi:10.1007/s11947-023-03171-5

journal article Jul 21, 2023

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Isaac Duah Boateng

Food and Bioprocess Technology Vol. 17 No. 5 pp. 1109-1140 · Springer Science and Business Media LLC

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Published: Jul 21, 2023
Vol/Issue: 17(5)
Pages: 1109-1140
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Isaac Duah Boateng

Cite This Article

Isaac Duah Boateng (2023). Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects. Food and Bioprocess Technology, 17(5), 1109-1140. https://doi.org/10.1007/s11947-023-03171-5

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

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