Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

Arthur Tabula; Khadijah Nakyinsige; Michael Bamuwamye; Praise Komujuni; Otmar Hoeglinger

doi:10.1007/s44187-024-00177-6

journal article Open Access Dec 24, 2024

Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

Arthur Tabula Khadijah Nakyinsige

Michael Bamuwamye Praise Komujuni Otmar Hoeglinger

Discover Food Vol. 4 No. 1 · Springer Science and Business Media LLC

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Bioactive compounds and antioxidant capacity of African olive (Canarium schweinfurthii Engl.) Fruit pulp and Seed

Arthur Tabula, Tobias Pointner · 2026

Applied Food Research

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Published: Dec 24, 2024
Vol/Issue: 4(1)
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Cite This Article

Arthur Tabula, Khadijah Nakyinsige, Michael Bamuwamye, et al. (2024). Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp. Discover Food, 4(1). https://doi.org/10.1007/s44187-024-00177-6

Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

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