journal article Oct 01, 2016

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Appetite Vol. 105 pp. 643-651 · Elsevier BV
View at Publisher Save 10.1016/j.appet.2016.06.039
Topics

No keywords indexed for this article. Browse by subject →

References
38
[1]
Armstrong (2003)
[2]
Aschemann "The organic market" (2007)
[3]
Beardsworth "Health-related beliefs and dietary practices among vegetarians and vegans: A qualitative study" Health Education Journal (1991) 10.1177/001789699105000111
[4]
Beardsworth "The vegetarian option: Varieties, conversions, motives and careers" The Sociological Review (1992) 10.1111/j.1467-954x.1992.tb00889.x
[5]
Bryman (2008)
[6]
Chryssohoidis "Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task" Food Quality and Preference (2005) 10.1016/j.foodqual.2005.01.003
[7]
Dyett "Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices" Appetite (2013) 10.1016/j.appet.2013.03.015
[8]
Efken "Der Markt für Fleisch und Fleischprodukte" German Journal of Agricultural Economics (2016) 10.52825/gjae.v65isupplement.2019
[9]
European Vegetarian Union (2016)
[10]
Eurostat (2015)
[11]
FAO (2006)
[12]
Faunalytics (2014)
[13]
Federal Statistical Office Germany (Destatis) (2014)
[14]
Federal Statistical Office Germany (Destatis) (2015)
[15]
Greenebaum "Veganism, identity and the quest for authenticity" Food, Culture & Society (2012) 10.2752/175174412x13190510222101
[16]
Grunert "Future trends and consumer lifestyles with regard to meat consumption" Meat Science (2006) 10.1016/j.meatsci.2006.04.016
[17]
Hair (2010)
[18]
Izmirli "The relationship between student consumption of animal products and attitudes to animals in Europe and Asia" British Food Journal (2011) 10.1108/00070701111116482
[19]
Kerschke-Risch "Vegan diet: Motives, approach and duration. Initial results of a quantitative sociological study" Ernaehrungs Umschau (2015)
[20]
Larsson "Veganism as a status passage. The process of becoming a vegan among youths in Sweden" Appetite (2003) 10.1016/s0195-6663(03)00045-x
[21]
Low "Has the medium (roast) become the message? the ethics of marketing fair trade in the mainstream" International Marketing Review (2005) 10.1108/02651330510624354
[22]
Max Rubner-Institut (2008)
[23]
Müller "Stability of market segmentation with cluster analysis – A methodological approach" Food Quality and Preference (2014) 10.1016/j.foodqual.2013.12.004
[24]
Newport (2012)
[25]
Pieniak "Health-related attitudes as a basis for segmenting European fish consumers" Food Policy (2010) 10.1016/j.foodpol.2010.05.002
[26]
Radnitz "Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons" Appetite (2015) 10.1016/j.appet.2015.02.026
[27]
Ritchie "Carrying out qualitative analysis" (2006)
[28]
Rothgerber "A meaty matter. Pet diet and the vegetarian’s dilemma" Appetite (2013) 10.1016/j.appet.2013.04.012
[29]
Ruby "Vegetarianism. A blossoming field of study" Appetite (2012) 10.1016/j.appet.2011.09.019
[30]
Ruiz de Maya "Organic food consumption in Europe: International segmentation based on value system differences" Ecological Economics (2011) 10.1016/j.ecolecon.2011.04.019
[31]
Solomon (2006)
[32]
Timko "Will the real vegetarian please stand up? an investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians" Appetite (2012) 10.1016/j.appet.2012.02.005
[33]
VEBU (2014)
[34]
VEBU (2015)
[35]
VEBU (2016)
[36]
Vegan Society (2016)
[37]
Verbeke "European citizen and consumer attitudes and preferences regarding beef and pork" Meat Science (2010) 10.1016/j.meatsci.2009.05.001
[38]
Waldmann "Dietary intakes and lifestyle factors of a vegan population in Germany: Results from the German Vegan Study" European Journal of Clinical Nutrition 57 (2003) 10.1038/sj.ejcn.1601629
Metrics
345
Citations
38
References
Details
Published
Oct 01, 2016
Vol/Issue
105
Pages
643-651
License
View
Funding
Edmund Rehwinkel Foundation of the Rentenbank
Cite This Article
Meike Janssen, Claudia Busch, Manika Rödiger, et al. (2016). Motives of consumers following a vegan diet and their attitudes towards animal agriculture. Appetite, 105, 643-651. https://doi.org/10.1016/j.appet.2016.06.039
Related

You May Also Like