Review of factors affecting consumer acceptance of cultured meat

Ashkan Pakseresht; Sina Ahmadi Kaliji; Maurizio Canavari

doi:10.1016/j.appet.2021.105829

journal article Open Access Mar 01, 2022

Review of factors affecting consumer acceptance of cultured meat

Ashkan Pakseresht

Sina Ahmadi Kaliji

Maurizio Canavari

Appetite Vol. 170 pp. 105829 · Elsevier BV

View at Publisher Save 10.1016/j.appet.2021.105829

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Metrics

269

Citations

229

References

Details

Published: Mar 01, 2022
Vol/Issue: 170
Pages: 105829
License: View

Authors

Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy

Cite This Article

Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari (2022). Review of factors affecting consumer acceptance of cultured meat. Appetite, 170, 105829. https://doi.org/10.1016/j.appet.2021.105829

Review of factors affecting consumer acceptance of cultured meat

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