Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian)

Hong-tao Ren; Ju-hua Yu; Pao Xu; Yong-kai Tang

doi:10.1016/j.cbpb.2012.05.016

journal article Oct 01, 2012

Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian)

Hong-tao Ren Ju-hua Yu Pao Xu

Yong-kai Tang

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology Vol. 163 No. 2 pp. 184-192 · Elsevier BV

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Published: Oct 01, 2012
Vol/Issue: 163(2)
Pages: 184-192
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Cite This Article

Hong-tao Ren, Ju-hua Yu, Pao Xu, et al. (2012). Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 163(2), 184-192. https://doi.org/10.1016/j.cbpb.2012.05.016

Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian)

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