journal article Open Access Aug 01, 2016

Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

Canadian Journal of Cardiology Vol. 32 No. 8 pp. 1026-1032 · Elsevier BV
View at Publisher Save 10.1016/j.cjca.2015.12.033
Topics

No keywords indexed for this article. Browse by subject →

References
66
[1]
Weintraub "Value of primordial and primary prevention for cardiovascular disease: a policy statement from the American Heart Association" Circulation (2011) 10.1161/cir.0b013e3182285a81
[2]
Lloyd-Jones "Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic impact goal through 2020 and beyond" Circulation (2010) 10.1161/circulationaha.109.192703
[3]
Huth "Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006)" Nutr J (2013) 10.1186/1475-2891-12-116
[4]
Dawson-Hughes "IOF position statement: vitamin D recommendations for older adults" Osteoporos Int (2010) 10.1007/s00198-010-1285-3
[5]
Sanders "Calcium and bone health: position statement for the Australian and New Zealand Bone and Mineral Society, Osteoporosis Australia and the Endocrine Society of Australia" Med J Aust (2009) 10.5694/j.1326-5377.2009.tb02421.x
[6]
Liao "Impact of serum vitamin D level on risk of bladder cancer: a systemic review and meta-analysis" Tumour Biol (2015) 10.1007/s13277-014-2728-9
[7]
Garland "Meta-analysis of all-cause mortality according to serum 25-hydroxyvitamin d" Am J Public Health (2014) 10.2105/ajph.2014.302034
[8]
Duffey "Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal coronary artery risk development in young adults (cardia) study" Am J Clin Nutr (2012) 10.3945/ajcn.111.026682
[9]
Barr "Perceived lactose intolerance in adult Canadians: a national survey" Appl Physiol Nutr Metab (2013) 10.1139/apnm-2012-0368
[10]
von Keyserlingk "Invited review: sustainability of the US dairy industry" J Dairy Sci (2013) 10.3168/jds.2012-6354
[11]
Soedamah-Muthu "Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies" Am J Clin Nutr (2011) 10.3945/ajcn.2010.29866
[12]
O'Sullivan "Food sources of saturated fat and the association with mortality: a meta-analysis" Am J Public Health (2013) 10.2105/ajph.2013.301492
[13]
Wang "Milk drinking and mortality: findings from the Japan collaborative cohort study" J Epidemiol (2015)
[14]
Michaelsson "Milk intake and risk of mortality and fractures in women and men: cohort studies" BMJ (2014) 10.1136/bmj.g6015
[15]
Larsson "Milk consumption and mortality from all causes, cardiovascular disease, and cancer: a systematic review and meta-analysis" Nutrients (2015) 10.3390/nu7095363
[16]
Hu "Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies" Nutr Metab Cardiovasc Dis (2014) 10.1016/j.numecd.2013.12.006
[17]
Abdullah "Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study" Br J Nutr (2015) 10.1017/s0007114514003894
[18]
Chowdhury "Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis" Ann Intern Med (2014) 10.7326/m13-1788
[19]
Warensjo "Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study" Am J Clin Nutr (2010) 10.3945/ajcn.2009.29054
[20]
Jenkins "A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid (c15:0) and heptadecanoic acid (c17:0) in health and disease" Molecules (2015) 10.3390/molecules20022425
[21]
Tong "Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies" Eur J Clin Nutr (2011) 10.1038/ejcn.2011.62
[22]
Chen "Dairy consumption and risk of type 2 diabetes: 3 cohorts of us adults and an updated meta-analysis" BMC Med (2014) 10.1186/s12916-014-0215-1
[23]
Gao "Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis" PLoS One (2013) 10.1371/journal.pone.0073965
[24]
Aune "Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies" Am J Clin Nutr (2013) 10.3945/ajcn.113.059030
[25]
Bergholdt "Milk intake is not associated with low risk of diabetes or overweight-obesity: a mendelian randomization study in 97,811 Danish individuals" Am J Clin Nutr (2015) 10.3945/ajcn.114.105049
[26]
Haentjens "The economic cost of hip fractures among elderly women. A one-year, prospective, observational cohort study with matched-pair analysis. Belgian hip fracture study group" J Bone Joint Surg Am (2001) 10.2106/00004623-200104000-00003
[27]
Bischoff-Ferrari "Milk intake and risk of hip fracture in men and women: a meta-analysis of prospective cohort studies" J Bone Miner Res (2011) 10.1002/jbmr.279
[28]
Michaelsson "Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk" Bone (2003) 10.1016/s8756-3282(03)00048-6
[29]
Bischoff-Ferrari "Importance of vitamin d and calcium at older age" Int J Vitam Nutr Res (2008) 10.1024/0300-9831.78.6.286
[30]
Bischoff-Ferrari "Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials" Am J Clin Nutr (2007) 10.1093/ajcn/86.5.1780
[31]
Bischoff-Ferrari "A pooled analysis of vitamin D dose requirements for fracture prevention" N Engl J Med (2012) 10.1056/nejmoa1109617
[32]
Lamarche "Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Quebec cardiovascular study" Circulation (1997) 10.1161/01.cir.95.1.69
[33]
Sniderman "Discordance analysis and the Gordian Knot of LDL and non-HDL cholesterol versus apoB" Curr Opin Lipidol (2014) 10.1097/mol.0000000000000127
[34]
Mensink "Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials" Arterioscler Thromb (1992) 10.1161/01.atv.12.8.911
[35]
Rosqvist "Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study" Am J Clin Nutr (2015) 10.3945/ajcn.115.107045
[36]
Thorning "Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial" Am J Clin Nutr (2015) 10.3945/ajcn.115.109116
[37]
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

DM Dreon, HA Fernstrom, H Campos et al.

The American Journal of Clinical Nutrition 1998 10.1093/ajcn/67.5.828
[38]
Drouin-Chartier "Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity" Nutr J (2015) 10.1186/1475-2891-14-12
[39]
Chiu "Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults" J Nutr (2014)
[40]
Mozaffarian "Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study" Ann Intern Med (2010) 10.7326/0003-4819-153-12-201012210-00005
[41]
Jacome-Sosa "Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of nafld and metabolic syndrome" J Nutr Biochem (2014) 10.1016/j.jnutbio.2014.02.011
[42]
Blewett "Vaccenic acid favourably alters immune function in obese JCR: LA-cp rats" Br J Nutr (2009) 10.1017/s0007114509231722
[43]
Gebauer "Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies" Adv Nutr (2011) 10.3945/an.111.000521
[44]
Soedamah-Muthu "Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies" Hypertension (2012) 10.1161/hypertensionaha.112.195206
[45]
Benatar "A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors" Eur J Prev Cardiol (2014) 10.1177/2047487313493567
[46]
Dong "Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials" Br J Nutr (2013) 10.1017/s0007114513001712
[47]
Usinger "Fermented milk for hypertension" Cochrane Database Syst Rev (2012)
[48]
Drouin-Chartier "Impact of dairy consumption on essential hypertension: a clinical study" Nutr J (2014) 10.1186/1475-2891-13-83
[49]
Crichton "Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure" Hypertension (2012) 10.1161/hypertensionaha.111.190017
[50]
Livingstone "Does dairy food intake predict arterial stiffness and blood pressure in men?: evidence from the Caerphilly prospective study" Hypertension (2013) 10.1161/hypertensionaha.111.00026

Showing 50 of 66 references

Metrics
42
Citations
66
References
Details
Published
Aug 01, 2016
Vol/Issue
32(8)
Pages
1026-1032
License
View
Cite This Article
Benoît Lamarche, D. Ian Givens, Sabita Soedamah-Muthu, et al. (2016). Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?. Canadian Journal of Cardiology, 32(8), 1026-1032. https://doi.org/10.1016/j.cjca.2015.12.033