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Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

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Published
Sep 01, 2024
Vol/Issue
14
Pages
100206
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Funding
Debreceni Egyetem
Cite This Article
Mohammad Fazle Rabbi, Mohammad Bin Amin (2024). Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis. Cleaner and Responsible Consumption, 14, 100206. https://doi.org/10.1016/j.clrc.2024.100206