Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes

Giorgi Songulashvili; Vladimir Elisashvili; Solomon P. Wasser; Eviatar Nevo; Yitzhak Hadar

doi:10.1016/j.enzmictec.2006.11.024

journal article Jul 01, 2007

Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes

Giorgi Songulashvili Vladimir Elisashvili Solomon P. Wasser Eviatar Nevo Yitzhak Hadar

Enzyme and Microbial Technology Vol. 41 No. 1-2 pp. 57-61 · Elsevier BV

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Published: Jul 01, 2007
Vol/Issue: 41(1-2)
Pages: 57-61
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Cite This Article

Giorgi Songulashvili, Vladimir Elisashvili, Solomon P. Wasser, et al. (2007). Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes. Enzyme and Microbial Technology, 41(1-2), 57-61. https://doi.org/10.1016/j.enzmictec.2006.11.024

Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes

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