journal article Sep 01, 2018

Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil

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Details
Published
Sep 01, 2018
Vol/Issue
119
Pages
368-374
License
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Funding
National Natural Science Foundation of China Award: 21606181
Cite This Article
Cairui Lu, Haoyu Li, Cong Li, et al. (2018). Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil. Food and Chemical Toxicology, 119, 368-374. https://doi.org/10.1016/j.fct.2018.02.012