Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Alieh Rezagholizade-shirvan; Mahya Soltani; Samira Shokri; Ramin Radfar; Masoumeh Arab; Ehsan Shamloo

doi:10.1016/j.fochx.2024.101953

journal article Open Access Dec 01, 2024

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Alieh Rezagholizade-shirvan Mahya Soltani Samira Shokri Ramin Radfar Masoumeh Arab Ehsan Shamloo

Food Chemistry: X Vol. 24 pp. 101953 · Elsevier BV

View at Publisher Save 10.1016/j.fochx.2024.101953

Topics

No keywords indexed for this article. Browse by subject →

References

327

[1]

Abdi-Moghadam "The significance of essential oils and their antifungal properties in the food industry: A systematic review" Heliyon (2023) 10.1016/j.heliyon.2023.e21386

[2]

Aftab "Comparative study of microscale and macroscale technique for encapsulation of Calotropis gigantea extract in metal-conjugated nanomatrices for invasive ductal carcinoma" Scientific Reports (2023) 10.1038/s41598-023-39330-z

[3]

Afzaal "Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions" Food Science & Nutrition (2020) 10.1002/fsn3.1562

[4]

Postbiotics: An evolving term within the functional foods field

J.E. Aguilar-Toalá, R. Garcia-Varela, H.S. Garcia et al.

Trends in Food Science & Technology 2018 10.1016/j.tifs.2018.03.009

[5]

Ahmad "Unique properties of surface-functionalized nanoparticles for bio-application: Functionalization mechanisms and importance in application" Nanomaterials (2022) 10.3390/nano12081333

[6]

Ahmed "Hydrogel: Preparation, characterization, and applications: A review" Journal of Advanced Research (2015) 10.1016/j.jare.2013.07.006

[7]

Ajdary "Health concerns of various nanoparticles: A review of their in vitro and in vivo toxicity" Nanomaterials (2018) 10.3390/nano8090634

[8]

Akbarbaglu "Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications" Food Chemistry (2021) 10.1016/j.foodchem.2021.129965

[9]

Ali "Stability and survivability of alginate gum-coated Lactobacillus rhamnosus GG in simulated gastrointestinal conditions and probiotic juice development" Journal of Food Quality (2023) 10.1155/2023/3660968

[10]

Aliabbasi "Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties" eFood (2024) 10.1002/efd2.170

[11]

Altay "Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications" Critical Reviews in Food Science and Nutrition (2024) 10.1080/10408398.2022.2113364

[12]

Altememy "Determination and evaluation of total antioxidant capacity of oak (Quercus brantii), thyme (Tymbra spicata), and watermelon (Citrullus colocynthis) native of Ilam" Advancements in Life Sciences (2022)

[13]

Alu’datt "Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients" Food Bioscience (2022)

[14]

Andrabi "Dextran based amphiphilic nano-hybrid hydrogel system incorporated with curcumin and cerium oxide nanoparticles for wound healing" Colloids and Surfaces B: Biointerfaces (2020) 10.1016/j.colsurfb.2020.111263

[15]

Arepally "Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions" Food Research International (2023) 10.1016/j.foodres.2023.113573

[16]

Assadpour E, Jafari SM (2019): An overview of lipid-based nanostructures for encapsulation of food ingredients. Lipid-based nanostructures for food encapsulation purposes, 1-34. 10.1016/b978-0-12-815673-5.00001-5

[17]

Azarashkan "Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: Effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese" International Journal of Food Microbiology (2022) 10.1016/j.ijfoodmicro.2022.109761

[18]

Bahmani "The effect of pomegranate seed oil on human health, especially epidemiology of polycystic ovary syndrome; a systematic review" JBRA assisted reproduction (2022)

[19]

Bandaru "Mechanisms associated with the dysregulation of mitochondrial function due to lead exposure and possible implications on the development of Alzheimer’s disease" Biometals (2022) 10.1007/s10534-021-00360-7

[20]

Banwo "Functional importance of bioactive compounds of foods with potential health benefits: A review on recent trends" Food Bioscience (2021) 10.1016/j.fbio.2021.101320

[21]

Bao "The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models" Food Research International (2019) 10.1016/j.foodres.2019.02.024

[22]

Barretto "Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark" Revista Brasileira de Fruticultura (2020) 10.1590/0100-29452020137

[23]

Barroso "Lipid-based carriers for food ingredients delivery" Journal of Food Engineering (2021) 10.1016/j.jfoodeng.2020.110451

[24]

Bauer-Estrada "The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: Improving health status through functional food" Food & Function (2023) 10.1039/d2fo02723b

[25]

Bennacef "Advances on alginate use for spherification to encapsulate biomolecules" Food Hydrocolloids (2021) 10.1016/j.foodhyd.2021.106782

[26]

Bioavailability Enhancement Techniques for Poorly Aqueous Soluble Drugs and Therapeutics

Dixit V. Bhalani, Bhingaradiya Nutan, Avinash Kumar et al.

Biomedicines 2022 10.3390/biomedicines10092055

[27]

Bhatt "Liposomes encapsulating native and cyclodextrin enclosed paclitaxel: Enhanced loading efficiency and its pharmacokinetic evaluation" International Journal of Pharmaceutics (2018) 10.1016/j.ijpharm.2017.11.048

[28]

Bonaccorso "Coating Lacticaseibacillus rhamnosus GG in alginate systems: An emerging strategy towards improved viability in orange juice" AAPS PharmSciTech (2021)

[29]

Boostani "A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications" Trends in Food Science & Technology (2021) 10.1016/j.tifs.2021.01.040

[30]

Burgain "Encapsulation of probiotic living cells: From laboratory scale to industrial applications" Journal of Food Engineering (2011) 10.1016/j.jfoodeng.2010.12.031

[31]

Calva-Estrada "Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry" Food Chemistry: Molecular Sciences (2022)

[32]

Carpenter "Curcumin encapsulation in multilayer oil-in-water emulsion: Synthesis using ultrasonication and studies on stability and antioxidant and release activities" Langmuir (2019) 10.1021/acs.langmuir.9b01523

[33]

Carrasco-Sandoval "Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles" Lwt (2021) 10.1016/j.lwt.2021.112024

[34]

Casalini "The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: A review" Journal of the Science of Food and Agriculture (2023) 10.1002/jsfa.11918

[35]

Chang "Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin" Soft Matter (2021) 10.1039/d0sm01655a

[36]

Chatterjee "Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin" Journal of the Science of Food and Agriculture (2021) 10.1002/jsfa.11175

[37]

Chaudhari (2022)

[38]

Chaudhary (2022)

[39]

Chen "Preparation, characterization and application of poly (lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film" International Journal of Biological Macromolecules (2022) 10.1016/j.ijbiomac.2021.12.023

[40]

Chen "Long-term effects of nanoparticles on nutrition and metabolism" Small (2014) 10.1002/smll.201303635

[41]

Chen "Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin" Carbohydrate Polymers (2020) 10.1016/j.carbpol.2019.115398

[42]

Chen "Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method" Food & Function (2023) 10.1039/d2fo03929j

[43]

Cheng "Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence" Critical Reviews in Food Science and Nutrition (2019) 10.1080/10408398.2017.1362630

[44]

Chew "Encapsulation technologies: A tool for functional foods development" International Journal of Innovative Technology and Exploring Engineering (2019)

[45]

Committee "Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health" EFSA Journal (2018)

[46]

Comunian "Protection and controlled release of vitamin C by different micro/nanocarriers" Critical Reviews in Food Science and Nutrition (2022) 10.1080/10408398.2020.1865258

[47]

Corrêa-Filho "Advances in the application of microcapsules as carriers of functional compounds for food products" Applied Sciences (2019) 10.3390/app9030571

[48]

Cortez "Natural pigments: Stabilization methods of anthocyanins for food applications" Comprehensive Reviews in Food Science and Food Safety (2017) 10.1111/1541-4337.12244

[49]

Courtois "Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells" Food & Function (2019) 10.1039/c9fo00420c

[50]

da Cruz "Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread" Food Hydrocolloids (2023)

Showing 50 of 327 references

Cited By

144

Biobased Organic Nanoparticles: A Promising Versatile Green Tool for Novel Antimicrobial Agents for Improved Safety

Edith Dube, Grace Emily Okuthe · 2025

International Journal of Food Scien...

Metrics

144

Citations

327

References

Details

Published: Dec 01, 2024
Vol/Issue: 24
Pages: 101953
License: View

Authors

A

Alieh Rezagholizade-shirvan

Funding

Neyshabur University of Medical Sciences Award: 1403-01-411

Cite This Article

Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al. (2024). Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health. Food Chemistry: X, 24, 101953. https://doi.org/10.1016/j.fochx.2024.101953

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

You May Also Like