Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

Jong Hoon Ahn; Youngki Park; Yang Hee Jo; Sang Won Yeon; Jun Gu Kim; Ayman Turk; Jin Yong Song; Youngsoo Kim; Bang Yeon Hwang; Mi Kyeong Lee

doi:10.1016/j.foodchem.2019.125666

journal article Mar 01, 2020

Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

Jong Hoon Ahn Youngki Park Yang Hee Jo Sang Won Yeon Jun Gu Kim Ayman Turk

Jin Yong Song Youngsoo Kim

Bang Yeon Hwang

Mi Kyeong Lee

Food Chemistry Vol. 308 pp. 125666 · Elsevier BV

View at Publisher Save 10.1016/j.foodchem.2019.125666

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Three new succinate-phenolic conjugates from the fruits of Actinidia arguta

Jong Hoon Ahn, Sang Won Yeon · 2022

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Metrics

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Citations

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References

Details

Published: Mar 01, 2020
Vol/Issue: 308
Pages: 125666
License: View

Authors

Department of Forest Bioresources, Division of Forest Microbiology, National Institute of Forest Science, Suwon 16631, Republic of Korea

College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea

Department of Radiology, Hanyang University Guri Hospital, Hanyang University, Guri, Korea.

Funding

National Research Foundation of Korea

Cite This Article

Jong Hoon Ahn, Youngki Park, Yang Hee Jo, et al. (2020). Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity. Food Chemistry, 308, 125666. https://doi.org/10.1016/j.foodchem.2019.125666

Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

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