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Details

Published: Aug 01, 2021
Vol/Issue: 353
Pages: 129439
License: View

Authors

College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China

Berkeley Drosophila Genome Project (BDGP), Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA.

Kunming University

Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China.; Institute of Biopharmaceutical and Health Engineering, Shenzhen International Graduate School, Tsinghua University, Shenzhen 518055, China.; Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 518118, China.; Center for Synthetic and Systems Biology, Tsinghua University, Beijing 100084, China.

Cite This Article

Jun-Yu Liu, Dong He, Yi-Fan Xing, et al. (2021). Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review. Food Chemistry, 353, 129439. https://doi.org/10.1016/j.foodchem.2021.129439

Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review

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