Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis

Min Gou; Qinqin Chen; Gege Liu; Marie-Laure Fauconnier; Jinfeng Bi

doi:10.1016/j.foodchem.2022.135368

journal article Jun 01, 2023

Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis

Min Gou Qinqin Chen Gege Liu Marie-Laure Fauconnier

Jinfeng Bi

Food Chemistry Vol. 410 pp. 135368 · Elsevier BV

View at Publisher Save 10.1016/j.foodchem.2022.135368

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References

Details

Published: Jun 01, 2023
Vol/Issue: 410
Pages: 135368
License: View

Authors

Marie-Laure Fauconnier

J

Jinfeng Bi

Cite This Article

Min Gou, Qinqin Chen, Gege Liu, et al. (2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis. Food Chemistry, 410, 135368. https://doi.org/10.1016/j.foodchem.2022.135368

Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis

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