A methodological approach to preprocessing FTIR spectra of adulterated sesame oil

Rasool Khodabakhshian; Hajarsadat Seyedalibeyk Lavasani; Philipp Weller

doi:10.1016/j.foodchem.2023.136055

journal article Sep 01, 2023

A methodological approach to preprocessing FTIR spectra of adulterated sesame oil

Rasool Khodabakhshian

Hajarsadat Seyedalibeyk Lavasani Philipp Weller

Food Chemistry Vol. 419 pp. 136055 · Elsevier BV

View at Publisher Save 10.1016/j.foodchem.2023.136055

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Details

Published: Sep 01, 2023
Vol/Issue: 419
Pages: 136055
License: View

Authors

R

Rasool Khodabakhshian

H

Hajarsadat Seyedalibeyk Lavasani

P

Philipp Weller

Funding

Ferdowsi University of Mashhad

Cite This Article

Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller (2023). A methodological approach to preprocessing FTIR spectra of adulterated sesame oil. Food Chemistry, 419, 136055. https://doi.org/10.1016/j.foodchem.2023.136055

A methodological approach to preprocessing FTIR spectra of adulterated sesame oil

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