Folates: Chemistry, analysis, occurrence, biofortification and bioavailability

Ramesh Kumar Saini; Shivraj Hariram Nile; Young-Soo Keum

doi:10.1016/j.foodres.2016.07.013

journal article Nov 01, 2016

Folates: Chemistry, analysis, occurrence, biofortification and bioavailability

Ramesh Kumar Saini

Shivraj Hariram Nile

Young-Soo Keum

Food Research International Vol. 89 pp. 1-13 · Elsevier BV

View at Publisher Save 10.1016/j.foodres.2016.07.013

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Metrics

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References

Details

Published: Nov 01, 2016
Vol/Issue: 89
Pages: 1-13
License: View

Authors

R

Ramesh Kumar Saini

School of Health Sciences and Technology, UPES, Dehradun 248007, India

Department of Crop Science, Konkuk University, Seoul 143-701, Korea

Cite This Article

Ramesh Kumar Saini, Shivraj Hariram Nile, Young-Soo Keum (2016). Folates: Chemistry, analysis, occurrence, biofortification and bioavailability. Food Research International, 89, 1-13. https://doi.org/10.1016/j.foodres.2016.07.013

Folates: Chemistry, analysis, occurrence, biofortification and bioavailability

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