Role of essential oils in food safety: Antimicrobial and antioxidant applications

Sundaresan Bhavaniramya; Selvaraju Vishnupriya; Mohammad Saleh Al-Aboody; Rajendran Vijayakumar; Dharmar Baskaran

doi:10.1016/j.gaost.2019.03.001

journal article Open Access Jun 01, 2019

Role of essential oils in food safety: Antimicrobial and antioxidant applications

Sundaresan Bhavaniramya Selvaraju Vishnupriya Mohammad Saleh Al-Aboody Rajendran Vijayakumar Dharmar Baskaran

Grain & Oil Science and Technology Vol. 2 No. 2 pp. 49-55 · Elsevier BV

View at Publisher Save 10.1016/j.gaost.2019.03.001

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Details

Published: Jun 01, 2019
Vol/Issue: 2(2)
Pages: 49-55
License: View

Authors

S

Sundaresan Bhavaniramya

S

Selvaraju Vishnupriya

M

Mohammad Saleh Al-Aboody

R

Rajendran Vijayakumar

D

Dharmar Baskaran

Cite This Article

Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Mohammad Saleh Al-Aboody, et al. (2019). Role of essential oils in food safety: Antimicrobial and antioxidant applications. Grain & Oil Science and Technology, 2(2), 49-55. https://doi.org/10.1016/j.gaost.2019.03.001

Role of essential oils in food safety: Antimicrobial and antioxidant applications

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