Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

Ashley Green; Thomas Nemecek; Abhishek Chaudhary; Alexander Mathys

doi:10.1016/j.gfs.2020.100406

journal article Open Access Sep 01, 2020

Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

Ashley Green

Thomas Nemecek Abhishek Chaudhary

Alexander Mathys

Global Food Security Vol. 26 pp. 100406 · Elsevier BV

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Details

Published: Sep 01, 2020
Vol/Issue: 26
Pages: 100406
License: View

Authors

Funding

Eidgenössische Technische Hochschule Zürich

Cite This Article

Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al. (2020). Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Global Food Security, 26, 100406. https://doi.org/10.1016/j.gfs.2020.100406

Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

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