Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Kamaljit Vilkhu; Raymond Mawson; Lloyd Simons; Darren Bates

doi:10.1016/j.ifset.2007.04.014

journal article Apr 01, 2008

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Kamaljit Vilkhu Raymond Mawson Lloyd Simons Darren Bates

Innovative Food Science & Emerging Technologies Vol. 9 No. 2 pp. 161-169 · Elsevier BV

View at Publisher Save 10.1016/j.ifset.2007.04.014

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Published: Apr 01, 2008
Vol/Issue: 9(2)
Pages: 161-169
License: View

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Cite This Article

Kamaljit Vilkhu, Raymond Mawson, Lloyd Simons, et al. (2008). Applications and opportunities for ultrasound assisted extraction in the food industry — A review. Innovative Food Science & Emerging Technologies, 9(2), 161-169. https://doi.org/10.1016/j.ifset.2007.04.014

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

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