Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

Hela Yaich; Amal Ben Amira; Fatma Abbes; Mohamed Bouaziz; Souhail Besbes; Aurore Richel; Christophe Blecker; Hamadi Attia; Haikel Garna

doi:10.1016/j.ijbiomac.2017.07.141

journal article Dec 01, 2017

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

Hela Yaich Amal Ben Amira Fatma Abbes Mohamed Bouaziz

Souhail Besbes Aurore Richel Christophe Blecker Hamadi Attia Haikel Garna

International Journal of Biological Macromolecules Vol. 105 pp. 1430-1439 · Elsevier BV

View at Publisher Save 10.1016/j.ijbiomac.2017.07.141

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Published: Dec 01, 2017
Vol/Issue: 105
Pages: 1430-1439
License: View

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Cite This Article

Hela Yaich, Amal Ben Amira, Fatma Abbes, et al. (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules, 105, 1430-1439. https://doi.org/10.1016/j.ijbiomac.2017.07.141

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

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