Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

Andreas G. Heiss; Nathalie Pouget; Julian Wiethold; Anne Delor-Ahü; Isabelle Le Goff

doi:10.1016/j.jas.2014.12.014

journal article Mar 01, 2015

Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

Andreas G. Heiss

Nathalie Pouget Julian Wiethold Anne Delor-Ahü Isabelle Le Goff

Journal of Archaeological Science Vol. 55 pp. 71-82 · Elsevier BV

View at Publisher Save 10.1016/j.jas.2014.12.014

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Published: Mar 01, 2015
Vol/Issue: 55
Pages: 71-82
License: View

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Cite This Article

Andreas G. Heiss, Nathalie Pouget, Julian Wiethold, et al. (2015). Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France). Journal of Archaeological Science, 55, 71-82. https://doi.org/10.1016/j.jas.2014.12.014

Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

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