Bioactive characteristics and antioxidant activities of nine peppers

Yongliang Zhuang; Long Chen; Liping Sun; Jianxin Cao

doi:10.1016/j.jff.2012.01.001

journal article Open Access Jan 01, 2012

Bioactive characteristics and antioxidant activities of nine peppers

Yongliang Zhuang Long Chen

Liping Sun

Jianxin Cao

Journal of Functional Foods Vol. 4 No. 1 pp. 331-338 · Elsevier BV

View at Publisher Save 10.1016/j.jff.2012.01.001

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Metrics

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Citations

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References

Details

Published: Jan 01, 2012
Vol/Issue: 4(1)
Pages: 331-338
License: View

Authors

Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China

Funding

National Natural Science Foundation of China Award: 31101392

Cite This Article

Yongliang Zhuang, Long Chen, Liping Sun, et al. (2012). Bioactive characteristics and antioxidant activities of nine peppers. Journal of Functional Foods, 4(1), 331-338. https://doi.org/10.1016/j.jff.2012.01.001

Bioactive characteristics and antioxidant activities of nine peppers

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