Benefits of polyphenols on gut microbiota and implications in human health

Fernando Cardona; Cristina Andrés-Lacueva; Sara Tulipani; Francisco J. Tinahones; Maria Isabel Queipo-Ortuño

doi:10.1016/j.jnutbio.2013.05.001

journal article Open Access Aug 01, 2013

Benefits of polyphenols on gut microbiota and implications in human health

Fernando Cardona Cristina Andrés-Lacueva

Sara Tulipani Francisco J. Tinahones Maria Isabel Queipo-Ortuño

The Journal of Nutritional Biochemistry Vol. 24 No. 8 pp. 1415-1422 · Elsevier BV

View at Publisher Save 10.1016/j.jnutbio.2013.05.001

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Citations

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References

Details

Published: Aug 01, 2013
Vol/Issue: 24(8)
Pages: 1415-1422
License: View

Authors

F

Fernando Cardona

Unidad de Gestión Clínica de Endocrinología y Nutrición, Hospital Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición, CIBER, Madrid, Spain

C

Cristina Andrés-Lacueva

Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), and Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain

S

Sara Tulipani

F

Francisco J. Tinahones

M

Maria Isabel Queipo-Ortuño

Funding

Instituto de Salud Carlos III (Fernando Cardona) Award: CP07/00095

Cite This Article

Fernando Cardona, Cristina Andrés-Lacueva, Sara Tulipani, et al. (2013). Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry, 24(8), 1415-1422. https://doi.org/10.1016/j.jnutbio.2013.05.001

Benefits of polyphenols on gut microbiota and implications in human health

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