Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

Xiaoqin Wu; Li Jiang; Mingliang Yu; Xiujuan An; Ruijuan Ma; Zhifang Yu

doi:10.1016/j.jprot.2016.06.005

journal article Sep 01, 2016

Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

Xiaoqin Wu

Li Jiang

Mingliang Yu Xiujuan An Ruijuan Ma Zhifang Yu

Journal of Proteomics Vol. 147 pp. 197-211 · Elsevier BV

View at Publisher Save 10.1016/j.jprot.2016.06.005

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Details

Published: Sep 01, 2016
Vol/Issue: 147
Pages: 197-211
License: View

Authors

Jiangsu University

Funding

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Innovation Project of Jiangsu Agricultural Science Award: CX (14) 2015

Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement Award: 2014015

Cite This Article

Xiaoqin Wu, Li Jiang, Mingliang Yu, et al. (2016). Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence. Journal of Proteomics, 147, 197-211. https://doi.org/10.1016/j.jprot.2016.06.005

Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

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