Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin

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Published: Nov 01, 2024
Vol/Issue: 212
Pages: 116730
License: View

Authors

X

Xiulin Liu

Shandong Key Laboratory of Precision Molecular Crop Design and Breeding, Peking University Institute of Advanced Agricultural Sciences Shandong Laboratory of Advanced Agricultural Sciences in Weifang Shandong China

Thomas Jefferson University

College of Environment, Zhejiang University of Technology, Hangzhou 310032, P.R. China

K

Ke Zhang

Department of Cell Biology, University of Texas Southwestern Medical Center, Dallas, TX 75390;

Division of Nano Sciences and Department of Chemistry, Ewha Womans University, Seoul 120-750, Korea

Cite This Article

Xiulin Liu, Yongyong Wang, Jun He, et al. (2024). Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin. LWT, 212, 116730. https://doi.org/10.1016/j.lwt.2024.116730

Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin

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