journal article Open Access Nov 01, 2025

Inhibition of moisture migration and lipid oxidation in fermented rice cakes by carboxymethyl chitosan

LWT Vol. 236 pp. 118700 · Elsevier BV
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Published
Nov 01, 2025
Vol/Issue
236
Pages
118700
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Funding
Ningbo Municipal Bureau of Science and Technology Award: 2023Z127
Cite This Article
Jiacheng Shi, Yingying Wu, Jiajun Feng, et al. (2025). Inhibition of moisture migration and lipid oxidation in fermented rice cakes by carboxymethyl chitosan. LWT, 236, 118700. https://doi.org/10.1016/j.lwt.2025.118700
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