Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke; Pieter Rutsaert; Karijn Bonne; Iris Vermeir

doi:10.1016/j.meatsci.2013.04.042

journal article Dec 01, 2013

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke

Pieter Rutsaert

Karijn Bonne Iris Vermeir

Meat Science Vol. 95 No. 4 pp. 790-797 · Elsevier BV

View at Publisher Save 10.1016/j.meatsci.2013.04.042

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References

Details

Published: Dec 01, 2013
Vol/Issue: 95(4)
Pages: 790-797
License: View

Authors

Cite This Article

Wim Verbeke, Pieter Rutsaert, Karijn Bonne, et al. (2013). Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat. Meat Science, 95(4), 790-797. https://doi.org/10.1016/j.meatsci.2013.04.042

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

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