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Published: Jun 01, 2026
Vol/Issue: 34
Pages: 101344
License: View

Authors

J

Jade Stanley

Department of Applied Science, South East Technological University, Kilkenny Rd, Moanacurragh, R93 V960 Carlow, Ireland

Claire-Hélène Brachais

D

David Culliton

Department of Aerospace, Mechanical and Electronic Engineering, South East Technological University, Kilkenny Rd, Moanacurragh, R93 V960 Carlow, Ireland

N

Nasreddine Benbettaïeb

National Center for Nuclear Sciences and Technologies Sidi Thabet Technopark 2020 Ariana Tunisia; UMR PAM‐PAPC Food Processing and Physico‐Chemistry Laboratory, 1 esplanade Erasme University of Burgundy/Agrosup Dijon F‐21000 Dijon France

A

Antonio-Jonay Jovani-Sancho

United Kingdom Centre for Ecology and Hydrology, Bangor LL57 2UW, UK

A

Adriana Cunha Neves

Department of Applied Science, South East Technological University, Kilkenny Rd, Moanacurragh, R93 V960 Carlow, Ireland

Funding

European Commission

European Regional Development Fund

Erasmus+

Cite This Article

Jade Stanley, Clément Poulain, Frédéric Debeaufort, et al. (2026). Material characterisation of bioplastics: Influence of different starch sources in fish gelatin-based blends. Materials Today Sustainability, 34, 101344. https://doi.org/10.1016/j.mtsust.2026.101344

Material characterisation of bioplastics: Influence of different starch sources in fish gelatin-based blends

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