Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing

Djavan De Clercq; Zongguo Wen; Fei Fan; Luis Caicedo

doi:10.1016/j.rser.2015.12.323

journal article Jun 01, 2016

Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing

Djavan De Clercq Zongguo Wen

Fei Fan

Luis Caicedo

Renewable and Sustainable Energy Reviews Vol. 59 pp. 1676-1685 · Elsevier BV

View at Publisher Save 10.1016/j.rser.2015.12.323

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Details

Published: Jun 01, 2016
Vol/Issue: 59
Pages: 1676-1685
License: View

Authors

Funding

State Key Joint Laboratory of Environment Simulation and Pollution Control Award: 15L02ESPC

National Natural Science Fund for Outstanding Young Scholars of China Award: 71522011

Cite This Article

Djavan De Clercq, Zongguo Wen, Fei Fan, et al. (2016). Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing. Renewable and Sustainable Energy Reviews, 59, 1676-1685. https://doi.org/10.1016/j.rser.2015.12.323

Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing

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