Spectral evaluation of apple fruit ripening and pigment content alteration

Attila Nagy; Péter Riczu; János Tamás

doi:10.1016/j.scienta.2016.02.016

journal article Mar 01, 2016

Spectral evaluation of apple fruit ripening and pigment content alteration

Attila Nagy Péter Riczu János Tamás

Scientia Horticulturae Vol. 201 pp. 256-264 · Elsevier BV

View at Publisher Save 10.1016/j.scienta.2016.02.016

Topics

No keywords indexed for this article. Browse by subject →

References

22

[1]

Abbott "Quality measurement of fruit and vegetables" Postharvest Biol. Technol. (1999) 10.1016/s0925-5214(98)00086-6

[2]

Batt "The cuticle of apple fruits" (1960)

[3]

Champagne "Mapping Crop Water Status: Issues of Scale in the Detection of Crop Water Stress Using Hyperspectral Indices" (2001)

[4]

Chivkunova "Reflectance spectral features and detection of superficial scald-induced browning in storing apple fruit" J. Russ. Phytopathol. Soc. (2001)

[5]

Droppa Plantbiochem. Plantphysiol. Pract. (In hungarian: növénybiokémiai és növényélettani gyakorlatok) Budapest (2003)

[6]

Geyer "Non-destructive evaluation of apple fruit maturity on the tree" Veg. Crops Res. Bull. (2007)

[7]

Relationships between leaf chlorophyll content and spectral reflectance and algorithms for non-destructive chlorophyll assessment in higher plant leaves

Anatoly A. Gitelson, Yuri Gritz †, Mark N. Merzlyak

Journal of Plant Physiology 2003 10.1078/0176-1617-00887

[8]

Knee "Anthocyanin, carotenoid, and chlorophyll changes in peel of Cox’s orange pippin apples during ripening on and off the tree" J. Exp. Bot. (1972) 10.1093/jxb/23.1.184

[9]

Knee "Methods of measuring green color and chlorophyll content of apple fruit" J. Food Technol. (1980) 10.1111/j.1365-2621.1980.tb00968.x

[10]

Knee "Carotenol esters in developing apple fruits" Phytochemical (1988) 10.1016/0031-9422(88)80261-9

[11]

Lichenthaler "Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents" Biochem. Soc. Trans. (1983) 10.1042/bst0110591

[12]

Lurie "Quality parameters of fresh fruit and vegetable at harvest and shelf life" (2008)

[13]

Merzlyak "Light-stress-induced pigment change and evidence for anthocyanin photoprotection in apples" J. Photochem. Photobiol. B: Biol. (2000) 10.1016/s1011-1344(00)00042-7

[14]

Merzlyak "Reflectance spectra of plant leaves and fruits during their development: senescence and under stress" Russ. J. Plant Physiol. (1997)

[15]

Merzlyak "Non-destructive optical detection of leaf senescence and fruit ripening" Physiol. Plant. (1999) 10.1034/j.1399-3054.1999.106119.x

[16]

Merzlyak "Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit" Postharvest Biol. Technol. (2003) 10.1016/s0925-5214(02)00066-2

[17]

Russo "Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors" Cell Biol. Toxicol. (2000) 10.1023/a:1007685909018

[18]

Saure "External control of anthocyanin formation in apple" Sci. Hortic. (1990) 10.1016/0304-4238(90)90082-p

[19]

Solovchenko "Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit" Photochem. Photobiol. Sci. (2003) 10.1039/b302478d

[20]

Solovchenko "Relationship between chlorophyll and carotenoid pigments during on- and off- tree ripening of apple fruits as revealed non-destructively with reflectance spectroscopy" Postharvest Biol. Technol. (2005) 10.1016/j.postharvbio.2005.05.004

[21]

Zude "Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life" J. Food Eng. (2006) 10.1016/j.jfoodeng.2005.06.027

[22]

Zur "The spectral contribution of carotenoids to light absorption and reflectance in green leave" (2000)

Metrics

55

Citations

22

References

Details

Published: Mar 01, 2016
Vol/Issue: 201
Pages: 256-264
License: View

Authors

Funding

European Union and the State of Hungary

the European Social Fund

Cite This Article

Attila Nagy, Péter Riczu, János Tamás (2016). Spectral evaluation of apple fruit ripening and pigment content alteration. Scientia Horticulturae, 201, 256-264. https://doi.org/10.1016/j.scienta.2016.02.016

Spectral evaluation of apple fruit ripening and pigment content alteration

You May Also Like