Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

Lina Sheng; Xiran Li; Luxin Wang

doi:10.1016/j.tifs.2022.04.001

journal article Open Access Jun 01, 2022

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

Lina Sheng

Xiran Li

Luxin Wang

Trends in Food Science & Technology Vol. 124 pp. 167-181 · Elsevier BV

View at Publisher Save 10.1016/j.tifs.2022.04.001

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Published: Jun 01, 2022
Vol/Issue: 124
Pages: 167-181
License: View

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Cite This Article

Lina Sheng, Xiran Li, Luxin Wang (2022). Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective. Trends in Food Science & Technology, 124, 167-181. https://doi.org/10.1016/j.tifs.2022.04.001

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

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