Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

Hans De Steur; Joshua Wesana; Manoj K. Dora; Darian Pearce; Xavier Gellynck

doi:10.1016/j.wasman.2016.08.025

journal article Dec 01, 2016

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

Hans De Steur

Joshua Wesana Manoj K. Dora Darian Pearce Xavier Gellynck

Waste Management Vol. 58 pp. 359-368 · Elsevier BV

View at Publisher Save 10.1016/j.wasman.2016.08.025

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Published: Dec 01, 2016
Vol/Issue: 58
Pages: 359-368
License: View

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Cite This Article

Hans De Steur, Joshua Wesana, Manoj K. Dora, et al. (2016). Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review. Waste Management, 58, 359-368. https://doi.org/10.1016/j.wasman.2016.08.025

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

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